First Place Crumb Coffee Cake
A classic crumb coffee cake with a soft buttery cake topped with the signature crumb topping and filled with a cinnamon swirl. Perfect for elevating your next brunch or morning tea. Makes enough for 10-12, and can be made gluten free, and with or without nuts.
Stuffing Biscuits
Flakey buttery biscuits packed with savory herbs, parmesan cheese, and a secret ingredient that is perfect alongside your Thanksgiving dinner or to use up some of the herbs in your refrigerator. Makes 8 large or 12 medium biscuits.
Chunky Pumpkin Blueberry Granola
Spiced pumpkin blueberry granola with the perfect amount of clusters. Makes 6 cups and is perfect for gifting during the holidays.
Cranberry Orange Scones with Mascarpone Frosting
Flakey lightly sweet scones dotted with fresh cranberries and orange zest and topped with slightly tangy mascarpone frosting. Makes 6 large scones.
Strawberry Almond Croissants
Rich berry and fruity almond croissants are a summery twist on the classic almond croissants. Can be maid with homemade or storebought croissants.
Thick & Chunky Chocolate Chip Cookies
thick, gooey, chunky chocolate chip cookies with chewy edges speckled with milk chocolate chips and dark chocolate chunks lay piled on a cooling rack